A six- or eight-course dinner is a treat for a special occasion. The Mariposa in Silver Lake Lodge offers Deer Valley’s premier tasting room dining experience. Anyway, if you like food with bold flavors, you have some money to spend, and you want to do it in a relatively unique environment? Definitely check this place out.Lobster added to any option at Cast and Cut is always a good idea. Maybe you didn't notice the pancetta, prosciutto, several kinds of bread, house-made pickles, pearl onions, housemade mustards and preserves and peppers, etc. I can understand: if you were there with someone who prefers chicken fingers, then you might not enjoy the experience as much. I'm not sure why someone would lie about it, but I think that person had kids. Another says it's an overpriced buffet with only salami at the cheese station. One person thinks the cheese smells terrible (and there is only one kind!). I don't think they are unreasonable, but most of them have kids. Seriously, read the Terrible and Poor reviews for this place. If most of the people giving a poor rating are unreasonable, then you can tell that the place is pretty good. On tripadvisor, I like to check the reviews that give a poor rating. The ingredients are local and organic for most things on the menu. All four of us went back for seconds on the potato-encrusted Utah trout. This means no broken legs or containment. For those who have moral problems with veal, their veal is free-range. The lamb was perfectly cooked, and the veal and mushroom stew was to-die-for. They had a carrot and potato mash that was spectacular. If you DO like roasted butternut squash soup (for instance) that isn't overloaded with cream - a soup where the squash is the star - I think you'll like the food here. In fairness, though, the dessert fondue might possibly be worth the price of admission. I don't know a single kid under the age of 15 who would like anything other than the dessert fireplace. Sounds fun! But if you don't like lamb, or good cheese, or hearty stews and vegetable dishes where they let the veggie shine, then you won't like this. Don't get me wrong, I understand why it would seem like a good idea: a sleigh ride and food cooked over fires. I'm kind of surprised people bring their kids here. Other people have described how it works and what kinds of food are available, so I'll make some other notes. Next time, I'll be sure to wear something that expands around the waste (a dress, or an elastic waistband under a sweater). It was pricey - wine prices are pretty high - but it was definitely worth it. I ate here with my husband, sister and brother-in-law. Overall, I recommend going there once for the experience and great food, but it's not necessarily a place I need to go again. The price was a little high for the food quality. There were some groups of children, but no major problems. Feather-light and so delicate! Wine list was not very impressive, fairly limited, especially the wines by the glass. The desserts were delicious, I highly recommend the little maple cookies in the shape of stars. The lamb was ok, the au jus that went with it helped out the taste a lot. The venison medallions were PERFECT, not overcooked and very tender. The raclette cheese is delicious, along with the bread, cold cuts, mustard, and pickled onions that go with it. As previous reviews have stated, it is basically a 4 station buffet, with different dishes by each of the fireplaces. Nice table by the windows, we could see the sleigh rides pass by. Reservations were made no problem, and they were even able to seat us a little early. My husband and I had dinner at Fireside dining last night, and it was a very nice experience.
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